Many commercial creole seasonings contain salt, so you should taste before adding more salt. All of the food was fresh and well presented. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Your email address will not be published. Every morning I send my friends the latest. Louisiana Brabant Potatoes. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Closed now : See all hours. Great to hear that, Theresa. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . I don't make these often, but they are a real treat when I do. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. 2. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Add the scallions, parsley, Worcestershire and garlic. In a small saucepan over medium heat, melt the butter with the olive oil. How do you usually cook potatoes? Can be doubled easily. In a small saucepan over medium heat, melt the butter with the olive oil. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Your email address will not be published. Drain. This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. I'm Sweet Daddy D and glad you found my website. Step 1 - Scrub the potatoes well but you don't have to peel them. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. I used duck fat but you can use oil or another type of fat or dripping. 2 tablespoons extra virgin olive oil I cut these into different sizes for different purposes, these I made a little larger to be a side dish. $ 30 "Burnt Ends" Style Prime Rib Au Jus. Place tenderloin in pan and sear on all sides. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. Then you shallow fry them in oil or fat and then toss them in garlic butter. these are a pushy recipe Dear Reader! Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. Cut into approximate " cubes. Once the garlic has softened remove the pan from the heat and set to one side. This commitment to freshness, variety, and to our guests, are some of the . *Step 3 - *When the potatoes are cooked, add half the duck fat or oil to a large skillet and fry the potatoes in two lots and do not overcrowd the pan as you want them to be crispy golden on the outside. No matter when you stop in, you will be in the well-trained . Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Add potato slices and onions in batches. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? 1. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . American Red Snapper Scrub them very well with a soft cloth, then cut them into " cubes. Bananas Foster Pain Perdu document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Its very quick and easy to make, and it will accompany just about any entree. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. Thats it, all there is to it, simple as that. Blackened Gulf Snapper. Use a starchy potatoes such as Russet or Idaho. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. Add potatoes, salt and pepper. Served with Fried Brabant Potatoes and Choice of Salad. Drain and cool slightly. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. Mashed, fried or roasted? 2 reviews. Not ready to eat? Bring a pan of water to the boil and then add 1 tablespoon of salt. Add the butter and continue shaking the pan until it is melted. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. DUCK & GREENS | duck leg confit,pickled peach stewed greens, calvados sauce Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Thank you for sharing Sweet Daddy D! Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . Preheat the oven to 400 degrees F (200 degrees C). Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. Fried Bone-In Pork Chop. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Place in a pot and cover with water; bring to a boil. Preheat oven to 400 degrees. These. 2 tablespoons sesame seeds. Provost calls these the "utility players" that can do almost. In pan blanch, spinach and place on flat tenderloin. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Shake the pan again for about 1 minute. I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . As an Amazon Associate, Deep South Dish earns from qualifying purchases. There you have it. Your email address will not be published. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Required fields are marked *. With fine herbes and Lyonnaise potatoes. 9. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. If you love potatoes (and who doesn't?) Add butter and continue shaking pan and turning potatoes until butter melts. Post a picture on our, Make sure to Pin it on Pinterest. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. 2023 Warner Bros. Brabant potatoes are flavoured with Creole or Cajun Seasoning. Your email address will not be published. Thanks for the comment, Theresa. Click herefor crawfish and seafood distributors. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. Bring to a boil and boil for 2 minutes. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. This is how I make them because I think this two-pronged method produces the best texture. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. DID YOU MAKE THIS RECIPE? These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Brabant potatoes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Find calories, carbs, and nutritional contents for Brabant Potatoes and over 2,000,000 other foods at MyFitnessPal Enter these Brabant Potatoes! Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. They have crispy skins, but their insides are soft and tender. Let them cool completely, then cut them in half. They will finish cooking when you put them in the oil. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Boil for 2 minutes, then drain and set aside. google_ad_slot = "4195658546"; Add the green onions, parsley, Worcestershire, and garlic. **Note** Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Cook over medium heat for a few minutes until the butter melts. Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Add 1 tablespoon of flour and stir until combined. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. The potatoes do not have to be peeled unless you want them that way. 4 large russet potatoes Every Thursday you'll receive new recipes, events &festivals and more. Place the butter into a cold saucepan and add the garlic. I honestly didn't learn of them until I got older. 0 rating rating ratings They may also resemble your go-to version of home fries. This is a simple side dish popular in Nola Cuisine. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. You will want to serve this alongside any dish you've ever made. Whilst the potatoes are drying make the garlic butter. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Smooth out the top of the potatoes to create an even layer. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. 6 tablespoons butter Our only . Articles on this website are protected by copyright. Add the Creole seasoning and toss to season. 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