Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. To enhance the colour of the dish, tomato paste (pure) is added. Thats wonderful! Then let the hot water stand in the pot for 20 minutes. ONLY TO HAVE MADE MY LIFE WORSE!!! I mean, youd want to lick it clean. It's made from rice, tomatoes, onions, peppers, and other seasonings. Thank you so much! We need Jesus; to guide us, help us. However, you can achieve the same results on the stove top. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. In fact, we need Him for everything. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! To make it they use a mixture of rice, onions, tomatoes, and fish. Were always looking for new rice recipes and this was was a great add to our menu. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers wow this comment is so helpful ty for posting :). Loved it and will make it again soon. Its simple and easy to make at homeand the end result is absolutely delicious! Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I have served it with so many things. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Thanks for the great recipe! However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Then the hull is removed to make parboiled rice. It is a sure party pleaser. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Hi Mike. I previously mentioned jambalaya as a dish that is similar to jollof rice. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. You could try that version if you wish. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Glad you like it! Bring to a boil for 5 minutes. Remove the lid and foil and gently fluff the rice. However, due to variations in recipes, you can find different flavors in different countries. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. This rice looks amazimg. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Step 1,7,8 and 9 were off and the reason for the end product. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Blend with an immersion blender until smooth. The result is a stiffer grain that does not stick together when cooked. I'm fully Ghanaian and I know how I loved jollof, growing up. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. padding-left: 10px !important; If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Jollof rice comes in a range of flavour variations depending on the country. Add another topping - Add chicken or vegetables. Visit our Privacy Policy page for more information. The video is for another method of cooking jollof rice using another type of rice (basmati). Add the rinsed white rice to the saucepan and stir. Can I substitute sardines or fish sauce for the crawfish? Thank you for sharing. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. padding: 0; Adina, this Jollof rice looks so delicious! Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. My family loved it. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Nigerias most popular jollof rice is known as party jollof in Lagos state. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. This meal is one of the most common West African dishes. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Explore recipes inspired by global flavors: In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. (You may need to add more later if the rice is still hard.) I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. } Ive always been intimidated to try making authentic Jollof rice but no more! Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Peel off the outer back of the ginger/garlic, pound, or grind. Once all ingredients are in the pot, they. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! This is the stew that gives the rice its . Required fields are marked *. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Next, add in the tomato puree/tomato paste. Adding too much water can result in soft mushy jollof rice. Oh my goodness, this jollof rice recipe was so flavorful. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Well done, Thank you, Grace. It includes red bell peppers, tomatoes, onions, and spicy peppers. Cool! Want to hear more about jollof rice? Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. @media screen and ( max-width : 720px ) { As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Those are my go-to sides as well . Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. The main ingredient in jollof rice is, of course. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Then, you can try it out. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. If the meat is tender, it can go straight to the grill for cooking through. Add sliced onions and saut about 3 minutes until soft. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Great to go with slow-roasted chicken. Please let me know how well it turns out for you. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Thank you for this recipe! Let rest, covered for 5 to 6 minutes. Hi Josephine. Wow, this Nigerian jolly rice looks really delicious. If rice needs longer, leave on low heat and let it steam for a few more minutes. Seed removed. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Add vegetable oil to cover the base of a large saucepan. Curry Powder- adds a spicy touch to this recipe. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Strain the soaked rice and add it to the pot. The Editors. I really cant get enough of this Jollof recipe! Season the chicken with the curry powder and 1 tsp of salt. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! I love learning about different ways to cook dishes. Your email address will not be published. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Its also a big hit among members of the African diaspora worldwide. This should take about 2 minutes. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Heat oil in a large pot over medium heat. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Trying this recipe once more Only using 2 cups of rice this time. You may want to check it out. what a delicious rice dish! Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. It was so good that when I saw your recipe I knew I had to try it myself. Do you have any suggestions on how to save my rice? Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. I love jollof rice and have always wanted to try making my own. If you're served/eat jollof rice with stew, you can't be trusted lol. You will add it to the finished dish, thus enhancing its flavor and bright color. I liked this version even better. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Thank you for sharing. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. I also have a beef jollof rice recipe that I prepared using basmati rice. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Step 3. The sauce will reduce and deepen in color. Jollof comes from the Senegambia region of West Africa, particularly Senegal.

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